At Delish, we like eggs in any form, whether they are served scrambled, boiled, or fried with the sunny side up. To completely master cooking eggs flawlessly every time, it could take some effort, but all you really need is patience with yourself and the desire to let experience educate you over time.
How to Cook an Egg to Perfection Using the Poach Method
In connection with the topic of time, you will need a timer in order to prepare soft-boiled eggs with a runny yolk. because the timing is really crucial in this situation. To get that perfectly creamy center of an egg, you only need to cook it for six minutes.
Once you have mastered how to make omelets, low-carb egg noodles, and how to cook crispy bacon, you will have all of your breakfast needs covered for the rest of your life. And if you think that regular old bread won’t do your magnificent eggs justice, you might try serving them with some buttery, garlicky Texas toast instead. This will give your eggs a more gourmet feel.
- Yields: 1 dozen
- Prep Time: 5 minutes
- Total Time: 15 minutes
- 12 big eggs
- Kosher salt, for serving
- black pepper that has been freshly cracked, for serving
- Toast, for serving
Put the eggs in a big saucepan, cover them completely with cold water, and bring the pot to a boil. As soon as possible, take the pot off the heat and cover it with the lid. Allow the eggs to rest in the hot water for a period of six minutes. Place the patient in an ice bath to provide a shock.
Toast should be served beside the dip, along with salt & pepper.